Almond Brownies recipe

Ingredients:

12 oz of chocolate chips.
2 medium eggs.
cups of flour.
cup of Almonds, chopped.
cup of sugar.
1/3 cup of butter.
2 tablespoons of water.
1 teaspoon of vanilla.
teaspoon of baking soda.
teaspoon of salt.

Preparation Instructions:

Preheat your oven to 325F (160C).

In a small bowl, combine the flour, baking soda and salt; then set aside.

In a saucepan, bring the butter, sugar and water just to a boil. Remove from heat and add half of the chocolate chips and all of the vanilla. Stir until smooth.

Place the chocolate mixture into a mixing bowl; then add the eggs, one at a time, and beat thoroughly after each addition.

Blend in the flour mixture.

Stir in the other half of the chocolate chips and all of the chopped almonds.

Spread into a 9*9 inch baking pan and bake for 30 minutes.

Allow to cool and cut into squares.

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Conversions
12 ozabout 340g (340.194 grams based on 28.3495 grams in an ounce)
cupabout 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
1/3 cupabout 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup)
160C325F / Gas Mark 3

Data:

Published: March 20, 2008