Blonde Brownies recipe

Ingredients:

2 medium eggs.
1 ½ cups of brown sugar.
1 ½ cups of whole wheat pastry flour.
1 cup of chopped pecans.
½ cup of melted butter.
2 teaspoons of baking powder.
½ teaspoon of salt.
1 packet of chocolate chips.

Preparation Instructions:

In a suitably sized bowl, mix all ingredients together.

Pour into 8-inch square baking pan.

Bake at 350°F (175°C) for 25 minutes or until golden brown. Use the toothpick test to check if done.

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