Blonde Brownies recipe

Ingredients:

2 medium eggs.
1 cups of brown sugar.
1 cups of whole wheat pastry flour.
1 cup of chopped pecans.
cup of melted butter.
2 teaspoons of baking powder.
teaspoon of salt.
1 packet of chocolate chips.

Preparation Instructions:

In a suitably sized bowl, mix all ingredients together.

Pour into 8-inch square baking pan.

Bake at 350F (175C) for 25 minutes or until golden brown. Use the toothpick test to check if done.

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Conversions
1 cupsabout 355ml (354.885 mililitres based on 236.59 mililitres in a US cup)
1 cupabout 237ml (236.59 mililitres based on 236.59 mililitres in a US cup)
cupabout 118ml (118.295 mililitres based on 236.59 mililitres in a US cup)
175C350F / Gas Mark 4

Data:

Published: August 30, 2007