Butterscotch Brownies recipe
Ingredients:
6 oz of butterscotch chips, melted.
6 oz of semisweet chocolate chips.
4 medium eggs.
1 ½ cups of flour.
1 cup of brown sugar, packed.
¾ cup of chopped walnuts.
1 ½ teaspoons of baking powder.
1 teaspoon of vanilla extract.
¼ teaspoon of salt.
Preparation Instructions:
Preheat your oven to 350°F (175°C).
In a bowl, combine the melted butterscotch chips and brown sugar; mix thoroughly.
Add the eggs and vanilla extract and beat until thoroughly blended.
Stir in the flour, baking powder, and salt; mix well.
Stir in the chopped nuts and chocolate chips.
Evenly spread the batter in a greased 9*9 inch baking pan.
Bake for 30 minutes or until golden and set.
Allow to cool in pan.
Cut into squares.
Back to the Brownie Recipes home page.
Conversions | |
---|---|
6 oz | about 170g (170.097 grams based on 28.3495 grams in an ounce) |
1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
175°C | 350°F / Gas Mark 4 |
Data:
Published: March 20, 2008