Chocolate Chip Brownies recipe
Ingredients:
2 ¼ cup Flour.
½ cup Cocoa.
1 tspn Baking powder.
3 cups Sugar.
1 cup Butter.
1 tblspn Vanilla.
6 Eggs.
1 cup Semisweet chocolate chips.
1 cup White chocolate chips.
1 cup chopped walnuts.
Preparation Instructions:
In a bowl, cream the butter and sugar.
Add eggs and vanilla and mix well, adding a little flour if necessary.
Combine the flour, cocoa and baking powder.
Stir the flour mixture into creamed butter mixture well.
Pour into a greased tin 15x10x1 inch and spread evenly.
Sprinkle the top of the mixture with chips and nuts.
Bake at 350° for 30-35 minutes.
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Reviews and Comments:
I make and sell these at uni. Big hit. Too many orders to keep up with. Love em.
I made this recipe but added 1/2 cup of creamy peanut butter and baked in a 13x9" pan. I then took a mix of milk chocolate chips and peanut butter chips and pourd on top of the hot brownies. When the chips began to melt I spread them evenly across the top then let it cool. They were moist and rich and everybody loved them. loved them
