Cream Cheese Brownies recipe
Ingredients:
3 medium eggs.
4 oz of sweet chocolate.
3 oz of cream cheese, softened.
1 cup of sugar.
½ cup of flour.
½ cup of chopped nuts.
5 tablespoons of butter.
1 tablespoon of flour.
1 ½ teaspoon of vanilla.
½ teaspoon of baking powder.
¼ teaspoon of salt.
Preparation Instructions:
In a saucepan, melt the chocolate and 3 tablespoons butter over a very low heat, stirring constantly.
Blend reminding butter with the cream cheese until softened.
Add ¼ cup of the sugar, beating thoroughly.
Blend in 1 egg, 1 tablespoon of flour and ½ teaspoon of vanilla; set aside.
Beat the remaining 2 eggs until creamy and thick.
Gradually beat in remaining ¾ cup of sugar, beating until thickened.
Add the baking powder, salt and ½ cup of flour.
Blend in cooled chocolate mixture, chopped nuts and 1 teaspoon of vanilla.
Spread half of the chocolate batter in greased nine-inch pan.
Add the cheese mixture, spread out evenly.
Top with tablespoon fulls of remaining chocolate batter.
Zigzag a spatula through batter to marble it. 1
Bake in 350°F (175°F) oven for 40 minutes, or until top springs back when lightly pressed in the middle.
Allow to cool, then cut into squares.
Back to the Brownie Recipes home page.
Conversions | |
---|---|
4 oz | about 113g (113.398 grams based on 28.3495 grams in an ounce) |
3 oz | about 85g (85.0485 grams based on 28.3495 grams in an ounce) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |