Almond Brownies recipe
Ingredients:
12 oz of chocolate chips.
2 medium eggs.
¾ cups of flour.
½ cup of Almonds, chopped.
½ cup of sugar.
1/3 cup of butter.
2 tablespoons of water.
1 teaspoon of vanilla.
¼ teaspoon of baking soda.
¼ teaspoon of salt.
Preparation Instructions:
Preheat your oven to 325°F (160°C).
In a small bowl, combine the flour, baking soda and salt; then set aside.
In a saucepan, bring the butter, sugar and water just to a boil. Remove from heat and add half of the chocolate chips and all of the vanilla. Stir until smooth.
Place the chocolate mixture into a mixing bowl; then add the eggs, one at a time, and beat thoroughly after each addition.
Blend in the flour mixture.
Stir in the other half of the chocolate chips and all of the chopped almonds.
Spread into a 9*9 inch baking pan and bake for 30 minutes.
Allow to cool and cut into squares.
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Conversions | |
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12 oz | about 340g (340.194 grams based on 28.3495 grams in an ounce) |
¾ cup | about 177ml (177.4425 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
1/3 cup | about 79ml (78.7845 mililitres based on 236.59 mililitres in a US cup) |
160°C | 325°F / Gas Mark 3 |