Mint Fudge Brownies recipe
Ingredients:
3 large eggs.
1 ½ cups of mint chocolate chips.
1 ¼ cups of flour, unbleached.
1 cup of chopped nuts.
1 cup of sugar.
½ cup of butter.
3 tablespoons of water.
1 ½ teaspoons of vanilla extract.
½ teaspoon of baking soda.
½ teaspoon of salt.
Preparation Instructions:
Preheat your oven to 325°F (160°C).
In a bowl, combine the flour, baking soda, and salt; then set aside.
In a saucepan, combine the sugar, butter and water; bring just to a boil, then remove from heat.
Add the mint chocolate chips and vanilla extract, then stir until all of the chips have melted and the mixture is smooth. Transfer to a large bowl.
Add the eggs, one at a time, beating thoroughly after each is added.
Gradually blend in flour mixture.
Stir in the chopped nuts.
Spread into a greased 13*9*2 inch baking pan.
Bake for 30 minutes.
Allow to cool on a wire rack, then cut into squares.
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Conversions | |
---|---|
1 ½ cups | about 355ml (354.885 mililitres based on 236.59 mililitres in a US cup) |
1 ¼ cups | about 296ml (295.7375 mililitres based on 236.59 mililitres in a US cup) |
1 cup | about 237ml (236.59 mililitres based on 236.59 mililitres in a US cup) |
½ cup | about 118ml (118.295 mililitres based on 236.59 mililitres in a US cup) |
160°C | 325°F / Gas Mark 3 |